Wild Tastes Catering was established in 2009. Chef Cecilia Garza Ruiz started cooking as a hobby and quickly fell in love with the “heat and passion” of the restaurant kitchen. With over ten years experience in the Bay Area’s top restaurants, she has ventured out to bring you Wild Tastes Catering. Chef Cecilia’s vivacious personality has let her to numerous TV appearances cooking on ABC, NBC and the Food Network. She was also named Rising Star Chef by Gentry Magazine. With a seasoned staff by her side your event is sure to be a success with Wild Tastes Catering .
( Picture: Sunnyvale Mayor recognizing Wild Tastes Catering’s Green Business Certification. )
Wild Tastes Catering is a Certified Green Business through the county of Santa Clara. Using the highest quality ingredients. When catering events, Wild Tastes Catering serves it’s fair on china plates, and high quality flatware. Chef Cecilia believes disposable plates spoil a gorgeous presentation and considers it a pint of pride to minimize throwaways and recycle or reuse everything else.
Wild Tastes Catering offers global cuisine specializing in American, Mexican,
Mediterranean and Hawaiian.
Wild Tastes Catering is based on the belief that our customers’ needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
550 E Remington Ave
Sunnyvale, CA 94087
Mon – Fri: 9AM – 2PM
Sat: Appointment Only
Catering is Available 7 days a week